I've finally found some popcorn here in Japan that I can cook without a microwave! Joy! It's Jiffy Pop style but there's one hitch--all the directions are in Japanese, which I can't read. I haven't cooked Jiffy Pop since I was a kid, and this thing does not seem to have the aluminum dome. It's just a tiny aluminum pan with a plastic cover that I can see the corn and oil through.
So---how do I make popcorn without burning my apartment down?
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