microwave! Joy! It's Jiffy Pop style but there's one hitch--all the
directions are in Japanese, which I can't read. I haven't cooked Jiffy
Pop since I was a kid, and this thing does not seem to have the aluminum
dome. It's just a tiny aluminum pan with a plastic cover that I can
see the corn and oil through.
So---how do I make popcorn without burning my apartment down?