I have a thing for Kirsberry cherry wine at christmas -it just tastes like christmas in a glass to me.
If you are looking to be more adventurous I made Butterbeer last winter and I think it would go down a storm at chrimbo - that recipe is incredibly rich though - you could probably stir in some gelatine and set it into a lovely dessert.
I make homemade eggnog with spiced rum in it. But we're using the store-bought stuff today because I've already been a badass in the kitchen and just don't have the time or energy
I always make Spiced Cider. I can't find the recipe online I use for it, but pretty much it's a very small amount of lemon juice, and 3 parts apple cider with 2 parts orange juice (or less, this is pretty much to taste) heated on the stove, and you put cardamom, cinnamon, star anise (mulling spices) in a small cheesecloth pouch and float it in there. I usually cook it on med-high heat (just enough to keep it close to boiling but not boiling) for about 45 minutes or until it's good and fragrant. You can serve it warm (which is amazing) or chill it in the fridge and drink it later (which is equally as amazing and this is usually what I have with breakfast).
December 15 2012, 22:26:51 UTC 5 months ago
If you are looking to be more adventurous I made Butterbeer last winter and I think it would go down a storm at chrimbo - that recipe is incredibly rich though - you could probably stir in some gelatine and set it into a lovely dessert.
December 16 2012, 01:22:10 UTC 5 months ago
December 16 2012, 01:25:43 UTC 5 months ago
December 16 2012, 01:27:43 UTC 5 months ago
December 16 2012, 12:24:55 UTC 5 months ago
December 15 2012, 22:46:06 UTC 5 months ago Edited: December 15 2012, 22:52:08 UTC
I used this recipe when making it homemade: http://allrecipes.com/recipe/amazin
December 15 2012, 23:15:07 UTC 5 months ago
December 15 2012, 23:19:05 UTC 5 months ago
Heat milk
Add Dutch cocoa powder
Brown sugar
Cardamom seeds
Whiskey or Irish cream.
Peace and goodwill on Earth
December 16 2012, 00:39:10 UTC 5 months ago
December 16 2012, 01:10:37 UTC 5 months ago
My husband and I have made that one for many years, and it's great.
December 16 2012, 01:19:34 UTC 5 months ago Edited: December 16 2012, 01:20:46 UTC
Don't use carbonated cider by the way. We did one year and it was revolting. Use scrumpy if you have it :D
December 16 2012, 03:52:48 UTC 5 months ago
December 16 2012, 08:05:58 UTC 5 months ago
http://caribbeanpot.com/a-refreshing-sp
December 16 2012, 12:28:31 UTC 5 months ago
Mulled cider can also be delicious.
Yesterday in a German supermarket we were handed Jagermeister with hot chocolate which was surprisingly delicious.