For our purposes, 'from scratch' also means made at home (someone's home, anyway, rather than a fancy restaurant).
How often would you say that you eat pastries/baked goods made entirely from scratch? What about pastries/baked goods made mostly from scratch? (Pre-made pie shell with homemade filling, for instance)
How often would you say that you eat non-pastry items made entirely from scratch? What about non-pastry items made mostly from scratch?
What percent of those items do you make yourself?
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