anfractuousity (anfractuousity) wrote in ask_me_anything,
Yesterday I made some delicious beet hummus, and it was amazing, but I STILL have garlic breath. I have a huge container of the stuff left, and I want to enjoy it to its fullest, but I'm afraid of going the next two weeks or so with constant garlic breath. Is there anything I can do to mitigate or prevent it? ;_;
Tags: drinks & food, failed forays into romance
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