I made a delicious turkey pot pie last night. The turkey I used had been sitting out on the table at room temperature for about 3 hours. It was leftover from Thanksgiving so it was already cooked. We all knew the risk but decided what the hell since everything else was already cooking and the rest of our leftover turkey was frozen solid. I now have the runs. I'm thinking the cause is either the few sips of a gross drink I had from Dutch Bros or an early warning sign of impending doom food poisoning.
Which do you think it is? Need I warn the others?
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