My husband loves chocolate chip cookie dough ice cream but always complains that there isn't enough of the dough. So for his birthday on Saturday I am going to be making egg free chocolate chip cookie dough and mixing a bunch of it into ice cream. :)
For some reason I am nervous about it and have a couple questions that are probably silly.
Do you think soft serve or regular vanilla ice cream would work/taste better? I can buy a quart of soft serve from Dairy Queen or just pick up some vanilla ice cream from the grocery store.
I am worried about mixing it... I know I will have to let the ice cream soften, but I am worried that the consistency or the taste will be weird after I freeze it again... Is this true? Any tips/advice about softening ice cream, adding mix ins and then re freezing it?
Some changes have been made to LiveJournal, and we hope you enjoy them! As we continue to improve the site on a daily basis to make your experience here better and faster, we would greatly appreciate your feedback about these changes. Please let us know what we can do for you!