For some reason I am nervous about it and have a couple questions that are probably silly.
Do you think soft serve or regular vanilla ice cream would work/taste better? I can buy a quart of soft serve from Dairy Queen or just pick up some vanilla ice cream from the grocery store.
I am worried about mixing it... I know I will have to let the ice cream soften, but I am worried that the consistency or the taste will be weird after I freeze it again... Is this true? Any tips/advice about softening ice cream, adding mix ins and then re freezing it?
Thanks a lot from a chronic worrier. :)