Yesterday, I thawed out some chicken in the microwave. I only cooked two pieces because I have a toaster oven, and that's all I could fit, and I didn't have energy to keep nuking food all night. I put the other pieces in the fridge. The sites that explained how to thaw in the microwave said all pieces had to be cooked right away.

Are they safe to eat at all or should I just throw them away?