Reece (rgpick) wrote in ask_me_anything,
  • Mood: tired
  • Music: Semiomime - D-Coherence
Why are bakers and/or dessert cooks generally looked down upon by regular chefs? It's not as if desserts are simple to make, so what gives?
  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded