ohh cloudy days (what_is_written ) wrote in ask_me_anything ,
I'm going to make breaded baked chicken legs for dinner tonight for my husband. He gets home at 2-3 am so I don't want to start it until about an hour before he gets home so its fresh and crispy. Would it be okay to prep the chicken now and let it sit in the fridge or would it get weird/dry?

Thanks in advance.
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 4 comments