I'm going to make breaded baked chicken legs for dinner tonight for my husband. He gets home at 2-3 am so I don't want to start it until about an hour before he gets home so its fresh and crispy. Would it be okay to prep the chicken now and let it sit in the fridge or would it get weird/dry?
Thanks in advance.
Welcome to the new LiveJournal
Some changes have been made to LiveJournal, and we hope you enjoy them! As we continue to improve the site on a daily basis to make your experience here better and faster, we would greatly appreciate your feedback about these changes. Please let us know what we can do for you!