ohh cloudy days (what_is_written) wrote in ask_me_anything,
ohh cloudy days

I'm going to make breaded baked chicken legs for dinner tonight for my husband. He gets home at 2-3 am so I don't want to start it until about an hour before he gets home so its fresh and crispy. Would it be okay to prep the chicken now and let it sit in the fridge or would it get weird/dry?

Thanks in advance.
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